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Conserveria Simeto headquartered in Paterno, a Sicilian town in the province of Catania, which is one of the oldest centers for the foundation. Over the centuries, it has followed the historical events of Sicily through the various dominations, until its annexation to the Kingdom of Italy in 1860. In direct contact with the surrounding countryside and agricultural traders becomes the seat of our activity in 1999 for prime location to favor our production at kilometer 0.
The company was founded in 1999 by the idea of a young couple who have wagered in a work on the processing and preservation of indigenous plant products. The processing of these products are sold in a form carefully crafted using traditional farming techniques that allow each single food to maintain and highlight their organoleptic characteristics. The flavor of pâté of tomatoes, artichokes, peppers, olives, etc ... the sweetness of the jams of oranges, mandarins, lemons, figs, etc ... You reach a particular uniqueness of flavors, where the taste, sight and the 'smell reach a perfect balance. For these characteristics and for their goodness, products CONSERVERIA OF SIMETO are ideal to be matched with many dishes sicilani and national.